Sunday, May 24, 2015

+ roasted bell pepper sauce +

 Hey guys! Guess what! Earlier this month my boyfriend and I decided to embark on a big journey and moved to another country. We have been planning this for a long while now, and thought it was now or never, so we packed our most important belongings and left the comfort of our home to try our luck in the UK. We have only spent a couple of weeks here, but we both are enjoying the London atmosphere. I thought I would start missing being close to nature very early on, but I am pleasantly surprised that the many gorgeous parks this city offers cure my yearning - for now. Another thing I really miss - apart from family and friends of course - is my little kitchen. I only packed the most necessary things, and I am doing OK with them. I'm not sure how much longer I can cope with a shared kitchen though. On the other hand, it makes me lean towards more simple meals that are normally really quick, which is nice.  I do miss being able to experiment though. Making a big mess or being loud (Hello high speed blender and food processor!) are not really an option. Therefore I had to cut back on smoothies and elaborate sauce recipes. I do have one that I came up with back home, and I couldn't wait to share it with everyone. Whenever I get over my fear of using this new strange oven here, I will certainly make this, 'cause it's sooooo yummmmaaaay!!! 


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