I know that young Thai coconuts are all the craze these days, but I had to come to terms with the fact that I won't be able to get my hands on one in the near future. So, I wanted to let everyone know that it is OK to use the little brown hairy guys too. I'm sure there must be a quality difference, but I don't think they are as inferior to the green ones as they're portrayed to be. Because of that, I found a way to make the most of them. I think it's time we revalued them!
